The Diploma in Hospitality & Hotel Administration focuses on foundational skills in hotel operations, guest services, culinary arts, and management principles. Students gain practical experience through internships and hands-on training. The curriculum includes modules on front office management, food and beverage operations, and housekeeping. Emphasis is placed on customer service excellence and industry-specific knowledge. Graduates are prepared for entry-level positions in hotels, resorts, and hospitality establishments worldwide. This diploma offers a solid foundation for a rewarding career in the hospitality industry.