The Diploma in Hospitality Management is designed to equip students with comprehensive knowledge and skills for the hospitality industry. It covers key areas such as hotel operations, customer service, and management principles. Students learn through a blend of theoretical lessons and practical experiences. The curriculum includes modules on food and beverage management, front office operations, housekeeping, and event planning. Industry internships provide real-world exposure. Graduates are prepared for various roles in hotels, resorts, and other hospitality sectors. Emphasis is placed on developing leadership and interpersonal skills. This diploma is a gateway to a vibrant and rewarding career in hospitality.